THE MOST AMAZING PIZZA EVER MADE IN OUR KITCHEN

So, Dan and I have recently been on a kick to perfect pizza. It was, at the beginning, his quest, having been raised by a woman who makes the most phenomenal pizza you've ever eaten. Atkins dieters, eat your hearts out because this lady's crust is the shit. Well, today i called him up while he was at home and asked if he wanted pizza tonight. The last time we were in Maine, we purchased two things at the local mill: dutch chocolate powder and Debbie's secret ingredient, yearst. Yearst is, of course, just really really really good yeast. So we made pizza tonite with yearst. And HOLY SHIT what a difference. We had the same recipe as before, which we had hitherto dismissed as a crappy recipe. It turns out the recipe is fine -- it was the yeast that sucked! But now that we have our amazing yearst, we're all set. And this stuff was $2.89 to fill a peanut butter jar with! And it's so good! Our dough not only tasted far superior to the previous batch, but it rose about twice as much! Now, this recipe is good for four pizzas! (Mini -- we make individual pizzas in pie pans.) So tonite, Dan had keilbasa and garlic on his, and i had BBQ tofu, red peppers, garlic, and onion. The sauce also happened to be excellent. What a fabulous meal. The only downfall? It's friggin' HOT out, and i can't stand to eat when it's like this. So i have 6/7 of a pizza left. That's lunch and dinner tomorrow, i guess! I'm just so thrilled that it came out well. Our pizza is far from perfect, but now with super-yearst, we're getting closer. Next to conquer? Ginger snaps. Any good recipes?