Sunday, February 19, 2006

I made bagels today.

Yes, i made bagels today. iT all started benignly enough, when i was thinking of baking something, and one thing led to another, and before i knew it, i was making deliciously moist and fresh cinnamon raisin bagels that are 75% wheat free. (it would have been 100%, except that i didn't read ahead enough in the cookbook to realize that i needed many more cups of my wheat flour than i had. ah well.) They turned out GREAT. Holy shit, do i love cinnamon raison bagels. And they were fun, too! I also made a loaf of cinnamon raisin bread while i was at it.

3 comments:

Melissa McCue-McGrath, CPDT-KA said...

heheheheheeeeeee-

i wish i knew why i find you baking wonderful things that i just usually purchase (like granola, bagels, anything) is funny to me. then again, i still wish i knew why midgets are funny.

meh- i love you!

The Attleboro Post said...

YAY! there was a really big part of me that was waiting for the teehees of laughter in response from you! YAY!

Melissa McCue-McGrath, CPDT-KA said...

hey, i aim to please!